Individuals with gluten sensitivity or celiac disease require a gluten-free diet. (caused by disorders like non-celiac gluten sensitivity or gluten-induced). Gluten, a protein in wheat, barley, oat flour, and rye, can trigger issues for some individuals. In adhering to a gluten-free regimen, individuals must avoid gluten-containing foods. These include bread, cakes, cookies, pasta, breakfast cereals, …
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